PERANCANGAN SISTEM INFORMASI PEMESANAN E-MENU BERBASIS WEB MOBILE PADA RUMAH MAKAN PADANG PINANG JAYA PRINGSEWU
(1) Jurusan Sistem Informasi STMIK Pringsewu
Corresponding Author
Abstract
Pinang Jaya restaurants and is a meal still not use e-menu. Reservations food is still done manually by noting on paper the menu. Problems and these that make researchers to research and e-menu to design a quickly in reservations food. The purpose of this research is to making an application sales and purchases of and eat the Pinang Jaya restaurants, in addition to ease employees in the report preparation sale and reservations, cuisines ordered some food and facilitate consumers from quickly. Is the result of the research of the e-menu eat and Pinang Jaya Restaurant made consumers from cuisines recervation online so consumers do not have to come directly to the restaurants.
Keywords
References
Dhanta. 2009. Aplikasi Penjualan Handphone paad Yoyo Cell. Surabaya
Kristanto. 2013. Aplikasi Penjualan dan Pembelian Studi Kasus: Rumah Makan Uni Kapau Jaya.
Nugroho. 2010. Aplikasi Penjualan dengan PHP dan MySQL. Yogyakarta: Ardana Media. Mulyadi. 2001. Sistem Akuntansi. Jakarta: Salemba Empat.
Marcom. 2012. Sistem Informasi Perusahaan Dagang. Jakarta: Grasindo
Simamora. 2010. Akuntansi Basis Pengambilan Keputusan Bisnis. Jakarta
I. R. Kasmi, “Analisa Dampak Sistem Informasi Pariwisata Kabupaten Pringsewu Dengan Peningkatan Penjualan Produk UMKM,” J. Aktual STIE Trisna Negara, vol. 16, no. 2, hal. 2011–2016, 2018.
A. N. C. Kasmi, “Penerapan E-Commerce Berbasis Business To Consumers Untuk Meningkatan Penjualan Produk,” J. Aktual STIE Trisna Negara, vol. 15, no. 2, hal. 109–116, 2017.
Article Metrics
Abstract View : 237 timesPdf Download : 0 times
Refbacks
- There are currently no refbacks.
Copyright (c) 2019 PROCIDING KMSI
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.